These are all recipes from my Oscar Mayer Turkey Bacon party (compliments of houseparty.com).
Cheesy Turkey Bacon Quiche
Ingredients:
- Pre-made pie pastry
- 3 eggs
- 1 1/2 Cups Milk
- 1/2 Cup melted butter/margarine
- 1/2 Cup Bisquick or other brand like it (I bought some from Aldi, tasted the same)
- 1 Cup Cheese
- Cooked turkey bacon cut up into small pieces
Preheat oven to 350 degrees. Combine eggs, milk, melted butter & bisquick into blender (I just wisked it in a bowl for about a minute and a half). Pour into pan with pie dough spread out like pie. Combine cheese & bacon & sprinkle on top. Bake for 40-45 minutes.
Cheesy Turkey Bacon Garlic Biscuits
Ingredients:
- 2 Cups Bisquick mix
- 6 slices turkey bacon cut into pieces
- 2/3 Cups milk
- 3/4 Cup cheese
- 1/4 Cup melted butter/margarine
- 2 tsp minced garlic (I used some that was already minced in a jar)
- 1/2 tsp garlic powder
Preheat oven to 400 degrees. Cook bacon & crumble/cut up. Mix bisquick, milk, cheese, bacon & garlic until it forms a soft dough (30-60 secs). Drop spoonfuls onto pan, bake 8-10 minutes. Melt butter, mix with garlic powder, brush on biscuits when done cooking.
Breakfast Sandwiches
Ingredients:
- Sandwich thins or english muffins
- Cooked turkey bacon
- Scrambled eggs
- Sliced cheese
- Butter
Spread butter on sandwich thins/english muffins. Place sliced cheese down, then scrambled eggs & top with cooked turkey bacon. Close sandwich and enjoy!
Just got started on a bag for my very good friend Kelly. She has never had a denim purse and she is so into TENNESSEE. So she picked out this beautiful denim fabric and matching orange for the T as well as lining. So far I’ve made the appliqued “T” (yes, I grabbed a pic off the internet of the Power T, hand drew it and then traced it onto the fabric, cut it out, attached it to fusible thick interfacing and finished off the edges twice with a zig zag stitch, then sewed it to the bag) and sewn the outer fabric together with the gusset. Tomorrow night I’ll work on getting the zipper ready to go into the top, add the pockets to the lining and try to piece it all together. I also need to work on the straps. Here is a picture of what I’ve done so far…
Okay, this will be my menu at my Oscar Mayer Turkey Bacon brunch party this Saturday at noon. Bought all the ingredients tonight and got my 4 FREE packages of Oscar Mayer Turkey Bacon also…I just love free stuff!! 
- Egg/Cheese/Turkey Bacon quiche
- Breakfast sandwiches w/scrambled eggs, sandwich thins, sliced American cheese & turkey bacon
- Turkey Bacon Cheddar Round
- Turkey Bacon wrapped smokies
Okay, so I took my first stab at winging some glasses cases (two different kinds of styles…one is envelope style and the other is just a sleeve)…both with velcro closures.
Okay, I’m hosting a Turkey Bacon Brunch on Saturday at noon and I’m listing some recipes I’ve found online that I may be trying. The good ones will get pics taken at the party and posted here. Here we go…
Bacon Cheddar Round
- 3 1/2 Cups biscuit mix
- 1/4 Cup sugar
- 1 1/2 Cups shredded cheddar cheese
- 6 bacon strips, cooked & crumbled
- 1 Egg
- 1 1/3 Cups milk
In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.
Breakfast Sandwich
- Sandwich Thins
- Scrambled Eggs/Egg Beaters
- Low fat cheese slices
- 2 slices bacon
Quiche
- Turkey Bacon
- Egg Beaters
- Low Fat Cheese
- Spinach
Bacon Wrapped Smokies
Unknown Recipes but great ingredients (from co-worker)
- Sliced Tomatoes, fried/poached eggs, turkey bacon, hollandaise sauce
Goodie Bag thoughts: I’m thinking of sewing up some reusable goody bags that will include a coupon for a free package of OM Turkey Bacon, a free fridge notepad & recipe cards.
The first cherry purse I made was a little too big for my friend so I’m going to be listing that one in my Etsy shop and this is the one I’m giving her tomorrow. It’s a smaller version but the same cherry design on front (designed/hand drawn & appliqued by me).
Monday night I made a very delicious dish from the label on my can of Campbell’s Cream of Mushroom soup. It was Chicken & Pasta Primavera. Prep time took a bit more than 5 minutes (this is what the can said) because I had to defrost my boneless chicken breasts (10 minutes), cut it up into bite sized pieces (5 minutes) and then cook it up (about 10 minutes). Then I had to cook up the pasta (it called for spaghetti noodles but I used bow tie pasta) which took about 15 minutes. Anyways, it tasted so good I packaged a bunch up for each day this week to eat at lunch at work. Try the recipe…you’ll love it!
Ingredients:
- 1 can (10 3/4 oz) Campbell’s Healthy Request Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 3 tbsp grated parmesan cheese (I also added about 1/4 cup grated mozzarella cheese)
- 1/4 tsp garlic powder
- 1 bag (16 oz) frozen vegetables (I used frozen broccoli)
- 2 cups cubed cooked chicken (I cooked 3 chicken breasts cut up)
- Bow tie pasta cooked al dente
Heat soup, milk, cheeses, garlic powder & vegetables in saucepan over medium heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender crisp.
Stir chicken in saucepan and cook until mixture is hot and bubbling. Mix with pasta & serve.
The can says it yields 4 servings but I got 2 dishes that night for dinner & packaged up 5 days worth of lunches. I’m sure the calorie count was a bit off since I used extra cheese but can says each serving is 473 calories. You can check out more recipes on their website at www.campbellwellness.com.
I started off making a hobo bag but then I missed a few steps at the start and decided to wing it and call it my own. The outer fabric is a denim weight with black/white stripes. I handmade the cherries applique on front, magnetic closure, 2 pockets inside with matching outer fabric, lining is pink with little bubbles. Handle matches both fabrics. This is a gift for a friend…she saw one her friend bought and wanted one like it. Although it’s not as big as her friends, I think this one is better.
Okay, maybe not Hawaiian style per say, but the print of florals reminds me of Hawaiian prints. I made my own pattern for this one, used some denim type fabric with a floral print, edged it with lace and added a magnetic closure. Inside is a blue fabric with white print and yellow pockets. What you can’t see is there is 2 large pockets on the outer edges and then on the inner part of the pocket, I made 2 pencil/pen spaces. The handles are connected using wood napkin rings that I got at a consignment store I think. This one’s for sale guys so if anyone is interested, let me know. Otherwise it will eventually end up on my Etsy site.
I’ve seen this recipe around but have never tried it and since I’m getting tired of the same old Shake N Bake chicken dishes, I decided to search for something new online tonight. I took a little bit of one recipe and then just adapted it to fit my needs.
Ingredients:
3/4 stick real butter
Minced Garlic (about 2 cloves)
Chicken Breasts (boneless/skinless)
Bread Crumbs
Shredded Parmesan Cheese
Tarragon/Parsley/Italian Seasoning
Directions:
Heat oven to 400 degrees. Melt butter in saucepan and add garlic. Let sit and cool. In separate bowl, mix bread crumbs & spices along with cheese. Take defrosted chicken breasts and dip both sides in butter/garlic mixture. Completely coat and mash dry mixture on chicken, turning several times to make sure nothing is left wet. Place in dish to bake. Bake at 400 degrees for 30 minutes.
