I bought a new cookbook at a recent book fair we had at work. There are lots of recipes in it that are simple and have ingredients both my husband & son would eat so I had to buy it. This is one that I adapted for us but for the most part, it’s the same as was in the book. Try it, you’ll like it. Oh and it freezes well! Enjoy…
Ingredients:
- Cooked hamburger meat, crumbled
- Chopped onions
- Chopped carrots
- Minced garlic
- Cream of Mushroom soup (any kind will do)
- Cooked potatoes (I had leftover fried potatoes from breakfast)
- Salt/Pepper
- Top & bottom of pie crust shell (pre-made is fine)
Oven to 350 degrees. Cook hamburger until it’s just about done. Add chopped onions, carrots & garlic. Cook the meat until done & drain. Add back to pan and salt/pepper to taste. Add cream soup & cooked potatoes. Mix and simmer until warmed through. Put bottom of pie crust in pie pan or dish (I used square glass dish). Add mixture and then place top of pie shell on dish. I cut out circles just for kicks & giggles. 
Bake at 350 degrees for 15 minutes. Turn heat up on oven to 400 degrees and cook another 10-15 minutes, making sure crust is not burning. Once crust is nicely browned, take out of oven & let cook for 5 minutes before cutting into and serving.
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